Scope of work
Design for the refrigeration (cold store) of meat, fish and vegetables in refrigeration ship with total cooling capacity – 1300 T.R.
Scope of work
Design of cold stores of AL-hawary stores with total cooling capacity 2600 T.R.
Scope of work
Design of cold stores with total capacity of 100 T.R.
Scope of work
Design of potato cold stores with total capacity of 2000 T.R.